|
PARROT FISH (Scaridae spp.)
Considered a delicacy in Asia, Parrot fish is the most succulent of commercial reef fish. Parrot fish has a white, flaky meat with a sweet, mild flavor. As with Emperor fish, Parrot fish is interchangeable in recipes that call for a mild, flaky fish such as Grouper and Snapper.
|
|
Ocean Straits Skin-on
Natural Fillet |
Pacific Straits Skinless
Portion Cut |
4/6 - 12/16 oz |
6/8 - 8/10 oz |
1 x 10 lb Individually Vacuum Packed |
*Custom packs available
- Private label & custom pack available
- Food Service
- Wild-Caught
- Individually vacuum packed
|
|
|
|
